Line Cook

Job Responsibilities:
• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Qualifications:
• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follows directions and instructions.

Education and Experience:
• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.

Waterfront Restaurant and Marina in Wanchese, NC
Hours: Full and Part-Time to cover operations from 6:00 AM to 8:00 PM
Pay: $14 – $16 per hour, Depending on Experience

Job Categories: Hospitality Restaurant
Job Types: Full Time Part Time
Job Locations: Wanchese
Branches: Outer Banks

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